Chocolate Cake:
A rich, decadent chocolate cake with layers of moist chocolate sponge and creamy chocolate frosting.
Apple Pie:
A classic apple pie with a flaky, buttery crust and a sweet, spiced apple filling.
Cheesecake:
A creamy, indulgent cheesecake with a smooth, velvety texture and a graham cracker crust.
Tiramisu:
A traditional Italian dessert featuring layers of ladyfingers soaked in espresso and coffee liqueur, and creamy mascarpone.
Crème Brûlée:
A custard-based dessert with a caramelized sugar topping, creating a delightful contrast of textures.
Brownies:
Fudgy, gooey brownies with a crackly top and melted chocolate chips throughout.