Macaroons
Description here
Preparation Time
- Total: Approximately 30 minutes
- Preparation: 5 minutes
- Baking: 20-25 minutes
Ingredients
- Large eggs
- Shredded coconut
Instructions
- Beat egg whites with salt until stiff peaks form.
- Gradually fold in sweetened shredded coconut and vanilla.
- Scoop or pipe mounds onto baking sheets.
- Bake at 325°F for 20-25 minutes until lightly browned.